American Smoker
Ranch One
Single chamber · BackyardFROMQuote→
BUILT FOR REAL FIRE
Smoke deeper.
Gather longer.
American-built charcoal grills and smokers, engineered to turn weekends into traditions.
★★★★★
4.9 / 5FROM 1,200+ PITMASTERS
SCROLL TO EXPLORE
01 — THE BLACKFORGE DIFFERENCE
Not just a grill.
Your backyard legacy.
We make heavyweight cooking machines for people who believe the best meals can’t be rushed. Every weld, vent and grate is built to give you total command of live fire.
14-gaugePowder-coated steel
1,060 sq inTotal cooking space
225–700°FPrecision heat range
10-yearFirebox warranty
02 — FIND YOUR FIRE
Choose your forge.
01DUAL LIFT GRATESTwo zones. Total control.
CONTROL THE FLAME
Precision heat.
No shortcuts.
Our offset firebox pulls clean heat and blue smoke evenly across the entire cook chamber. Fine-tune airflow with cool-touch dampers and trust the oversized gauge to tell the truth.
- 01 Separate firebox for true indirect heat
- 02 Dual dampers for responsive airflow
- 03 Porcelain-coated cast iron grates
03 — WOOD-FIRED COLLECTION
Pizza ovens,
made to perform.
From compact countertop models to full-size professional ovens, each design delivers fast heat-up, steady retention and the unmistakable flavor of live fire.
60–90 SECNEAPOLITAN BAKE
FROM FIRE TO FINISH
The perfect bake,
one turn at a time.
A properly heated stone floor sets the crust while the rolling flame colors the top. The result is a crisp base, airy edge and gentle wood-fired aroma.
Fire the oven
Build a clean hardwood flame and bring the stone floor to 400–500°C.
Stretch & top
Open the dough by hand, add balanced toppings and keep the center light.
Launch & turn
Slide onto the hot deck and rotate every 20–30 seconds beside the flame.
Finish & serve
Lift to the dome for a final blister, then rest briefly and slice.
04 — FOR PROFESSIONAL KITCHENS
Built for service.
Designed for fire.
Heavy-duty equipment for restaurants, caterers and hospitality teams that need repeatable performance through every shift.
05 — TESTED BY FIRE
From our pitmasters.
“
It holds 250°F through an entire brisket cook without babysitting. Built like the old pits my dad used—only smarter.
“
Three winters in and it still looks fantastic. The dual-zone setup makes weeknight grilling genuinely easy.
“
The crate arrived in perfect shape and assembly was simple. You can feel the quality the moment you lift the lid.
READY WHEN YOU ARE
Make the backyard
your favorite table.
Free freight delivery. 30-day trial. A decade of coverage.
FIND YOUR GRILL →04 — GOOD TO KNOW
Questions before
you fire it up?
Do you ship internationally?+
Yes. We currently deliver across the continental US, Canada, the UK and EU. Duties are calculated at checkout.
Which grill is right for me?+
The Trail suits everyday family cooking, the Ranch handles long smokes and parties, and the Outpost is made for large gatherings.
How hard is assembly?+
Most owners assemble their grill in 45–75 minutes with two people and basic tools.
What does the warranty cover?+
The firebox is covered for ten years, with three-year coverage on grates and moving parts.